- US cups are converted to deciliters (dl) by multiplying the number in cups by 2.365882375. If known how many grams (g) one cup of the ingredient weighs, the cups can be converted to grams by multiplying the number in cups by the weight of one cup of the ingredient. For example, one cup of flour commonly weighs 128 grams, one cup of sugar 201 grams and one cup of water 240 grams.
- Fluid ounces (fl oz) are converted to milliliters (ml) by dividing the number in fluid ounces by 0.033814.
- Ounces (oz) are converted to grams (g) by multiplying the number in ounces by 28.349523125.
- Quarts (qt) are converted to liters (L) by multiplying the number in quarts by 0.946352956.
- Pounds (lb) are converted to kilograms (kg) by dividing the number in pounds by 2.2046. If the result is preferred in grams (g), the result is further multiplied by 1000.
- Fahrenheits (F) are converted to Celsius (C) by the equation
*C=(F-32)/1.8*, where*C*=number in Celsius and*F*=number in Fahrenheits. - Inches (") are converted to centimeters (cm) by dividing the number in inches by 0.39370.
- Gallons (gal) are converted to liters (L) by dividing the number in gallons by 0.26417.
- US pints (pt) are converted to deciliters (dl) by multiplying the number in pints by 4.73176473.
- Sticks of butter are converted to grams by multiplying the number of sticks by 113.39809.

To convert the whole recipe automatically from US to metric, click Convert recipe US to metric.

- Metric cups are converted to US cups by dividing the number in metric cups by 0.94635.
- Deciliters (dl) are converted to US cups by dividing the number in deciliters by 2.365882375.
- Milliliters (ml) are converted to US fluid ounces (fl oz) by multiplying the number in milliliters by 0.033814.
- Grams (g) are converted to ounces (oz) by dividing the number in grams by 28.349523125. If known how many grams one cup of the ingredient weighs, the grams can be converted to cups by dividing the number in grams by the weight of one cup of the ingredient.
- Liters (L) are converted to quarts (qt) by dividing the number in liters by 0.946352956.
- Kilograms (kg) are converted to pounds by multiplying the number in kilograms by 2.2046.
- Centimeters (cm) are converted to inches (") by multiplying the number in centimeters by 0.39370.
- Millimeters (mm) are converted to inches (") by multiplying the number in millimeters by 0.039370.
- Celsius (C) are converted to Fahrenheits (F) by the equation
*F=1.8*C+32*, where*F*=number in Fahrenheit and*C*=number in Celsius. - Gas marks are converted to Fahrenheit by using the following table:

Gas mark | Fahrenheit |
---|---|

1⁄4 | 225° |

1⁄2 | 250° |

1 | 275° |

2 | 300° |

3 | 325° |

4 | 350° |

5 | 375° |

6 | 400° |

7 | 425° |

8 | 450° |

9 | 475° |

10 | 520° |

To convert the whole recipe automatically from metric to US, click Convert recipe metric to US.

Gas mark | Fahrenheit | Celsius |
---|---|---|

1⁄4 | 225° | 107° |

1⁄2 | 250° | 121° |

1 | 275° | 135° |

2 | 300° | 149° |

3 | 325° | 163° |

4 | 350° | 177° |

5 | 375° | 191° |

6 | 400° | 204° |

7 | 425° | 218° |

8 | 450° | 232° |

9 | 475° | 246° |

10 | 520° | 270° |