This free online recipe converter automatically converts the whole US standard (American) recipe to Australian measures with just one click.
It converts US tablespoons (15 ml) to Australian tablespoons (20 ml) and
US cups (2.37 dl) to Australian cups (2.5 dl). Remaining US units are converted to metric units.
Common US food terms are automatically replaced with their Australian counterparts.
US to Australian conversion factors used:
1 US tablespoon to Australian tablespoons: 3/4
1 US cup to Australian cups: 236.588237/250
US to metric conversion factors used:
1 fl oz in ml: 1/0.033814
1 oz in grams: 28.349523125
1 pound in kilograms: 1/2.2046
1 quart in liters: 0.946352956
1 pint in dl: 4.73176473
1 inch in cm: 2.54
1 stick of butter in grams: 113.39809
1 gallon in liters: 1/0.26417
Fahrenheit to Celsius conversion equation where
C = number in Celsius and
F = number in Fahrenheits:
C=(F-32)/1.8
US food terms to Australian
US words are replaced with their Australian counterparts according to the following table:
US |
Australian |
whole milk |
full-cream milk |
fat free milk |
skim milk |
nonfat milk |
skim milk |
ground meat |
mince |
green onion |
spring onion |
scallion |
spring onion |
cilantro |
coriander |
scallion |
spring onion |
cilantro |
coriander |
cantaloupe |
rockmelon |
garbanzo |
chickpea |
navy beans |
haricot beans |
chard |
silverbeet |
bell pepper |
capsicum |
chili peppers |
chillies |
hot peppers |
chillies |
chiles |
chillies |
pickle |
gherkin |
bouillon cube |
stock cube |
French fries |
chips |
steak fries |
chips |
fries |
chips |
apple crisp |
apple crumble |
ketchup |
tomato sauce |
catsup |
tomato sauce |
all-purpose flour |
plain flour |
self-rising flour |
self-raising flour |
cornstarch |
cornflour |
corn starch |
cornflour |
golden raisins |
sultanas |
powdered sugar |
icing sugar |
confectioner's sugar |
icing sugar |
superfine sugar |
caster sugar |
lemonade |
lemon squash |
fruit drink concentrate |
cordial |
hard cider |
cider |
jello |
jelly |
cookie |
biscuit |
biscuit |
scone |
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